PREPARATION

1. In a mixing bowl, add 250 grams all purpose flour, 50 grams wheat flour, 1 teaspoon salt, 2 teaspoons oil and mix it well.
2. Add 275 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 30 minutes.
4. Heat 25 milliliters oil in a pan, add 1 teaspoon cumin and stir well.
5. Then, add 65 grams onions and fry till translucent or until it turns golden brown in color.
6. Add 1 teaspoon salt, 1 tablespoon garlic, 1 teaspoon green chili and stir for 2 - 3 minutes.
7. Add 1/2 teaspoon turmeric, 1/2 teaspoon kitchen king masala, 3/4 teaspoon garam masala, 1/2 teaspoon red chili and mix it well.
8. Now, add 300 grams boiled mashed potatoes and mix it well.
9. Cook for 5 - 7 minutes on medium heat.
10. Add 1 1/2 teaspoons coriander, 2 teaspoons lemon juice and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Remove it from heat and keep aside.
13. Take a ball from dough and dust it with wheat flour.
14. Flatten it with the help of a rolling pin.
15. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
16. Flip it gently and brush it with oil.
17. Flip it again and brush the other side too.
18. Cook until it turns golden brown in color from both sides.
19. Remove it from heat and place it on a board.
20. Add some ketchup and spread it evenly.
21. Then, add the prepared potato mixture and spread it evenly.
22. Drizzle some tandoori mayonnaise on top of it.
23. Add some lay chips and drizzle some mayonnaise on top of it.
24. Garnish with processed cheese.
25. Roll it tightly.
26. Serve hot.

Maggi Frankie

Servings - 2

INGREDIENTS
(For Roti)
All purpose flour - 180 grams
Wheat flour - 140 grams
Salt - 1/2 teaspoon
Oil - 10 milliliters
Water - 200 milliliters
Butter - for brushing
(For Maggi Noodles)
Water - 400 milliliters
Maggi noodles - 125 grams
Oil - 30 milliliters
Green chili - 1 teaspoon
Onions - 100 grams
Bell pepper - 70 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Maggi masala - 20 grams
Vinegar - 1 teaspoon
Soy sauce - 1 teaspoon
Ketchup - 1 tablespoon
Water - 45 milliliters
Green chili sauce - to taste