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INGREDIENTS


Masala Cashews

Servings - 8

INGREDIENTS
Oil - 2 tablespoons
Cashews - 200 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Paprika - 1/2 teaspoon
Chaat masala - 1 teaspoon

PREPARATION


1. Heat 2 tablespoons oil in a skillet, add 200 grams cashews and roast for 5 - 7 minutes on medium heat or until it turns golden brown in color.
2. Remove it from heat and transfer this into a bowl.
3. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon paprika, 1 teaspoon chaat masala and mix it well.
4. Serve or store in an airtight container.

Mint Foxnut

Servings - 5

INGREDIENTS
Mint - 50 grams
Foxnut - 40 grams
Desi ghee - 2 tablespoons
Salt - 1/4 teaspoon
Paprika - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Prepared roasted mint - 2 teaspoons