INGREDIENTS
Paneer Nuggets
Servings - 2 - 3
INGREDIENTS
Paneer - 300 grams
Ginger garlic paste - 1 teaspoon
Paprika - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
Coriander - 2 tablespoons
Lemon juice - 1 tablespoon
Corn flour - 60 grams
All purpose flour - 50 grams
Black pepper - 1/2 teaspoon
Salt - 1 teaspoon
Water - 120 milliliters
Bread crumbs - for coating
Oil - for frying
PREPARATION
1. In a mixing bowl, add 300 grams paneer, 1 teaspoon ginger garlic paste, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 2 tablespoons
coriander, 1 tablespoon lemon juice and mix all the ingredients well.
2. Refrigerate the paneer mixture for 30 minutes.
3. In a another mixing bowl, add 60 grams corn flour, 50 grams all purpose flour, 1/2 teaspoon black pepper, 1 teaspoon salt, 120 milliliters water and mix it well to
make a thick batter.
4. Dip the paneer in all purpose flour mixture and roll it in bread crumbs.
5. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
6. Drain it on an absorbent paper.
7. Serve hot with ketchup.
Paneer Chilli Parcel
Servings - 2 - 3
INGREDIENTS
Processed cheese - 250 grams
Grated paneer - 200 grams
Bell pepper - 80 grams
Green chili - 1 tablespoon
Coriander - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Oregano - 1 teaspoon
Chilli flakes - 1 teaspoon
All purpose flour - 2 tablespoons
Water - 45 milliliters
Spring roll sheets
Oil - for frying