4 Way Samosas

PREPARATION

1. In a mixing bowl add 250 grams wheat flour, 1/2 teaspoon salt, 1/4

teaspoon carom seeds, 60 grams ghee, 120 milliliters water and knead itinto a smooth soft dough.

2. Heat 2 tablespoons oil in a pan, add 1/2 teaspoon cumin, 1 teaspooncoriander, 1/4 teaspoon turmeric, 1 teaspoon ginger paste, 1 1/2tablespoons Green chili, and stir.

3. Add 90 grams green peas, 350 grams boiled potatoes and mix well.

4. Add 1/4 teaspoon garam masala, 1/4 teaspoon red chili, 1/4 teaspoon drymango powder, 1/2 teaspoon salt, 2 tablespoons and mix it well. Cook for5 - 7 minutes.

5. Take a medium size dough ball and roll the ball into a circle shape. '

6. Divide it into two equal half and making stripes on the other half.

7. Now apply some water over it and place the other half on it.

8. Place the other half on it and fold to make a cone.

9. Fill the mixture in it and join the two ends bringing the water edge on top of the plain edge. Then press the edges so that they get sealed well.

10.Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.

11. Serve hot with ketchup.

Chinese Noodles Samosa

Servings - 3 - 4

INGREDIENTS

All purpose flour - 270 grams

Salt - 1/2 teaspoon

Carom seeds - 1/2 teaspoon

Ghee - 50 milliliters

Water - 110 milliliters

Oil - 2 tablespoons

Ginger - 2 teaspoons

Green chili - 1 teaspoon

Green peas - 70 grams

Carrot - 40 grams

Mushrooms - 30 grams

Salt - 1/4 teaspoon

Red chili - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Lemon juice - 1 teaspoon

Soy sauce - 1 teaspoon

Coriander - 2 tablespoons

Boiled noodles - 330 grams

Water