PREPARATION

1. In a mixing bowl, add 250 grams all purpose flour, 40 grams semolina, 1 teaspoon salt, 1 teaspoon crushed black pepper, 1 teaspoon cumin seeds, 45 milliliters ghee and mix it well.
2. Then, add 130 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 15 - 20 minutes.
4. Take a ball from dough and flatten it with the help of a rolling pin.
5. Make cuts on it.
6. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
7. Drain it on an absorbent paper.
8. Serve with tea.

Namkeen Methi Mathri

Servings - 5 - 7

INGREDIENTS
All purpose flour - 585 grams
Carom seeds - 2 teaspoons
Salt - 2 teaspoons
Dried fenugreek leaves - 4 tablespoons
Oil - 170 milliliters
Water - 200 milliliters
Oil - for frying