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INGREDIENTS


McAloo Tikki Burger

Servings - 2 - 3

INGREDIENTS
Potatoes - 1 kilogram
Water - 400 milliliters
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Black pepper - 1/2 teaspoon
Chaat masala - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Butter - 50 grams
Garlic - 1 tablespoon
Green beans - 75 grams
Green peas - 75 grams
Salt - 1 1/2 teaspoons
All purpose flour - 80 grams
Corn flour - 30 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Water - 150 milliliters
Bread crumbs - for coating
Oil - for frying
Mayonnaise - 75 grams
Ketchup - 20 grams
Burger bun
Onion slices
Tomato slices

PREPARATION


1. Take a pressure cooker, add 1 kilogram potatoes, 400 milliliters water and cover it with lid.
2. Cook till you hear 4 - 5 whistles.
3. Remove it from heat.
4. Drain and peel the potatoes.
5. Now, grate the boiled potatoes with food grater and keep aside.
6. In a bowl, add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1/2 teaspoon black pepper, 1 teaspoon chaat masala, 1/2 teaspoon red chili, 1/2 teaspoon turmeric and mix it well. Keep aside.
7. Heat 50 grams butter in a heavy skillet, add 1 tablespoon garlic and saute for minute.
8. Then, add 75 grams green beans, 75 grams green peas and stir well.
9. Cook for 5 - 7 minutes on medium heat.
10. Add the prepared masala, 1 1/2 teaspoons salt and mix it well.
11. Now, add the boiled potatoes and mix it well.
12. Cook for 3 - 5 minutes on medium heat.
13. Remove it from heat and transfer it to bowl.
14. Take some mixture in your hands and shape it into a tikki.
15. In a mixing bowl, add 80 grams all purpose flour, 30 grams corn flour, 1 teaspoons alt, 1/2 teaspoon black pepper, 150 milliliters water and mix it well to make a thick batter.
16. Now, dip the tikki into the batter and coat the tikki well.
17. Then, roll it in bread crumbs.
18. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy from both sides.
19. Drain it on an absorbent paper and keep aside.
20. In bowl, add 75 grams mayonnaise, 20 grams ketchup and mxi it well.
21. Take a burger bun, place the prepared tikki on it.
22. Add onion and tomato slices on it.
23. Spread the prepared sauce on another slice on bun.
24. Now, place it on the top of another bun.
25. Serve hot.

Cheesy Aloo Tikki Burger

Servings - 2 - 3

INGREDIENTS
Boiled mashed potatoes - 360 grams
Green peas - 90 grams
Turmeric - 1/4 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Soaked flattened rice - 70 grams
Coriander - 6 grams
All purpose flour - 60 grams
Rice flour - 50 grams
Salt - 1/2 teaspoon
Water - 200 milliliters
Bread crumbs - for coating
Oil - for shallow frying
Milk - 100 milliliters
Processed cheese - 50 grams
Black pepper - 1/4 teaspoon
Mozzarella cheese - 50 grams
Burger bun
Onion slices
Tomato slices