• 4 Ways Cutlet
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INGREDIENTS


Mixed Vegetable Cutlets

Servings - 3 - 4

INGREDIENTS

Boiled potatoes - 200 grams

Green beans - 20 grams

Bell pepper - 70 grams

Carrots - 70 grams

Boiled green peas - 40 grams

Beetroot - 80 grams

Ginger garlic paste - 1 tablespoon

Green chili paste - 1/2 teaspoon

Lemon juice - 1 tablespoon

Salt - 1 teaspoon

Chaat masala - 1 teaspoon

Coriander - 1 tablespoon

Bread crumbs - 35 grams

Corn starch - 30 grams

Oil

PREPARATION

1. In a mixing bowl, add 200 grams boiled potatoes, 20 grams green beans, 70 grams bell pepper, 70 grams carrots, 40 grams boiled green peas, 80 grams beetroot, 1 tablespoon ginger garlic paste, 1/2 teaspoon green chili paste, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon chaat masala, 1 tablespoon coriander, 35 grams bread crumbs and 30 grams corn starch.

2. Mix all the ingredients well.

3. Divide the mixture into equal portions and shape into cutlets. 

4. Heat some oil in a pan. Place the cutlets and shallow-fry from both sides till golden brown. Drain on absorbent paper. 

5. Serve.

Noodle Cutlets

Servings - 2 - 3

INGREDIENTS

All purpose flour - 40 grams

Corn flour - 30 grams

Black pepper - 1/4 teaspoon

Salt - 1/2 teaspoon

Water - 150 milliliters

Oil - 1 teaspoon

Green chili - 1 teaspoon

Onions - 40 grams

Carrot - 50 grams

Bell pepper - 50 grams

Boiled green peas - 35 grams

Paprika - 1/2 teaspoon

Dry mango powder - 1/2 teaspoon

Salt - 1 teaspoon

Garam masala - 1/2 teaspoon

Boiled mashed potatoes - 400 grams

Boiled noodles - 140 grams

Coriander - 2 tablespoons

Bread crumbs - for coating

Oil - for frying

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