INGREDIENTS
4 Ways Hummus
Servings - 2 - 3
(Classic Hummus)
INGREDIENTS
Boiled chickpeas - 400 grams
Garlic - 2 cloves
Tahini sauce - 55 grams
Lemon juice - 2 tablespoons
Cumin powder - 1 teaspoon
Chili flakes - 1/2 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Olive oil - 2 tablespoons
Water - 50 milliliters
PREPARATION
1. In a blender, add all the ingredients and blend until smooth.
2. Garnish with chili flakes, coriander and olive oil.
3. Serve.
(Spinach & Artichoke Hummus)
INGREDIENTS
Boiled chickpeas - 400 grams
Spinach - 40 grams
Artichoke - 140 grams
Garlic - 1 clove
Tahini sauce - 55 grams
Lemon juice - 2 tablespoons
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Olive oil - 2 tablespoons