PREPARATION

1. Place the chicken drumstick on a cutting board and cut flesh from the top of the joint. Scrape down the flesh to the bottom of the drumstick using a sharp knife such that the bone is clean and you have a perfect chicken lollipop. Repeat with all the drumsticks.
2. Transfer them into a bowl, add 2 tablespoons all purpose flour, 2 tablespoons corn flour, 1 egg, 3 tablespoons ginger garlic paste, 3 tablespoons schezwan sauce, 2 tablespoons soy sauce and mix all the ingredients well.
3. Marinate for 30 minutes.
4. Heat sufficient oil in a heavy skillet and Depp fry these till golden Bron and crispy.
5. Serve hot with schezwan sauce.

Veg Kurkure Lollipops

Servings - 2 - 3

INGREDIENTS
Boiled potatoes - 400 grams
Carrot - 50 grams
Bell pepper - 50 grams
Onions - 50 grams
Green beans - 40 grams
Ginger - 1 tablespoon
Boiled green peas - 50 grams
Coriander powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Dry mango powder - 1/4 teaspoon
Corn flour - 30 grams
Salt - 1/2 teaspoon
Coriander - 2 tablespoons
Garam masala - 1/2 teaspoon
Bread crumbs - 25 grams
Corn flakes