INGREDIENTS
4 Ways Maggi
Servings - 2 - 3
INGREDIENTS
(Oriental Maggi)
Oil - 1 tablespoon
Garlic - 1/2 teaspoon
Ginger - 1/2 teaspoon
Onions - 80 grams
\Green chili - 1 teaspoon
Bell pepper - 30 grams
Mushrooms - 35 grams
Baby corn - 35 grams
Broccoli - 50 grams
Maggi - 120 grams
Water - 300 milliliters
Maggi masala - 1 1/2 tablespoons
Green chili sauce - 1 teaspoon
Soy sauce - 1 teaspoon
Ketchup - 1 tablespoon
(Chilli Chicken Maggi)
Oil - 2 tablespoons
Garlic - 2 teaspoons
Boneless chicken - 250 grams
Onions - 90 grams
Bell pepper - 60 grams
Green chili - 1/2 tablespoon
Red chili - 1/2 teaspoon
Red chili sauce - 1 teaspoon
Vinegar - 1 teaspoon
Sugar - 1/2 teaspoon
Soy sauce - 1 1/2 teaspoons
Salt - 1/2 teaspoon
Cooked maggi - 400 grams
(Italian Maggi)
Butter - 1 tablespoon
All purpose flour - 1 tablespoon
Milk - 220 milliliters
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Cooked maggi - 400 grams
(Maggi Open Sub)
Bread loaf
Butter
Cheese slices - to taste
Lettuce - to taste
Tomato slices - to taste
Onions - to taste
Cooked maggi - to taste
Black olives - to taste
Coriander - to taste
PREPARATION
(Oriental Maggi)
1. Heat 1 tablespoon oil in a pan, add 1/2 teaspoon garlic, 1/2 teaspoon ginger and saute for 1 - 2 minutes.
2. Add 80 grams onions and fry till translucent.
3. Add 1 teaspoon green chili and stir well.
4. Then, add 30 grams bell pepper, 35 grams mushrooms, 35 grams baby corn, 50 grams broccoli and mix it well.
5. Saute the veggies for 7 - 10 minutes on low heat.
6. Now, add 120 grams maggi, 300 milliliters water and mix it well.
7. Add 1 1/2 tablespoons maggi masala and mix it again.
8. Cook for another 3 - 5 minutes.
9. Add 1 teaspoon green chili sauce, 1 teaspoon soy sauce, 1 tablespoon ketchup and mix it well.
10. Serve hot.
(Chilli Chicken Maggi)
1. Heat 2 tablespoons oil in a pan, add 2 teaspoons garlic and saute till it turns brown in color.
2. Add 250 grams boneless chicken and mix it well.
3. Cook the chicken till there is no pink or the chicken is cooked through.
4. Now, add 90 grams onions, 60 grams bell pepper, 1/2 tablespoon green chili and mxi it well.
5. Saute it for 5 - 7 minutes.
6. Then, add 1/2 teaspoon red chili, 1 teaspoon red chili sauce, 1 teaspoon vinegar, 1/2 teaspoon sugar, 1 1/2 teaspoons soy sauce, 1/2 teaspoon salt and mix it well.
7. Add 400 grams cooked maggi and mix it well.
8. Cook for another 3 - 5 minutes.
9. Serve hot.
(Italian Maggi)
1. Heat 1 tablespoon butter in a pan, add 1 tablespoon all purpose flour and stir well.
2. Add 220 milliliters milk and stir again.
3. Bring it to a boil.
4. Then, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
5. Now, add 400 grams cooked maggi and mix it well.
6. Cook for 3 - 5 minutes.
7. Serve hot.
(Maggi Open Sub)
1. Take a bread loaf and cut it into half.
2. Spread butter on it.
3. Place 3 cheese slices on it.
4. Preheat the oven to 400°F/200°C. Bake for 5 minutes or till the cheese is melted.
5. Place lettuce on it.
6. Add tomato slices and onions on it.
7. Now, Place cooked maggi on top of it.
8. Top with black olives.
9. Garnish with coriander.
10. Cut it into slices.
11. Serve and enjoy!