INGREDIENTS
Spicy Potato Nuggets
Servings 3 - 4
INGREDIENTS
Boiled mashed potatoes - 470 grams
Bread crumbs - 35 grams
Corn flour - 2 tablespoons
Cheese - 2 tablespoons
Chilli flakes - 1 teaspoon
Italian seasoning - 1/2 teaspoon
Salt - 1 teaspoon
Garlic paste - 1 teaspoon
(For paste)
Corn flour - 2 tablespoons
Water - 50 milliliters
PREPARATION
1. In a mixing bowl add 470 grams boiled mashed potatoes, 35 grams bead crumbs, 2 tablespoons corn flour, 2 tablespoons cheese, 1 teaspoon chilli flakes, 1/2 teaspoon Italian
seasoning, 1 teaspoon salt, 1 teaspoon garlic paste and mix well to combine.
2. Freeze for 1 hour.
3. In a mixing bowl add 2 tablespoons corn flour, 50 milliliters water and mix well.
4. Take some mixture and roll it in cylindrical shape.
5. Cut it into a small pieces.
6. Dip in corn flour paste and roll in bread crumbs.
7. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
8. Serve hot with ketchup.
Bread Pizza Cups
Servings - 3 - 4
INGREDIENTS
Onions - 40 grams
Bell pepper - 150 grams
Mozzarella cheese - 50 grams
Olives - 2 tablespoons
Sweet corn - 40 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Italian seasoning - 1/2 teaspoon
Bread slices
Oil