PREPARATION

1. In a blender, add 155grams garlic, 1 1/2 teaspoons salt, 60 millilitres lemon juice, 660 milliliters oil and blend it until smooth.

2. Serve.

Teriyaki Sauce

Servings - 2 - 3

INGREDIENTS

Water - 220 milliliters

Brown sugar - 55 grams

Honey - 2 tablespoons

Soy sauce - 60 milliliters

Ginger powder - 1/2 teaspoon

Garlic - 1/2 teaspoon

Corn starch - 2 tablespoons

Water - 80 milliliters