PREPARATION

1. In a mixing bowl, add all the ingredients and mix it well.
2. Refrigerate for 30 minutes.
3. Garnish with coriander.
4. Serve.

Cucumber Raita

Servings - 2 - 3

INGREDIENTS
Uttam yogurt - 390 grams
Cucumber - 100 grams
Red chili - 1/4 teaspoon
Cumin powder - 1/2 teaspoon
Black salt - 1/2 teaspoon
Salt - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Mint - 1 tablespoon
Coriander - 2 tablespoons