Achari Paneer Bati

PREPARATION

(For Dough)
1. In a mixing bowl, add all the ingredients except water and mix it well.
2. Add 180 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 20 minutes.

(For Paneer Balls)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Take some mixture in your hands and shape it into a ball.
3. Keep aside.

(For Stuffed Balls)
1. Take a ball from dough and flatten it with the help of your fingers.
2. Place the prepared paneer ball in it and seal the dough completely.
3. Roll it into a ball.
4. Place it on a baking tray.
5. In a bowl, add 30 milliliters ghee, 1 teaspoon caraway seeds and mix it well.
6. Brush the mixture on the top of the balls.
7. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.

(For Chutney)
1. In a blender, add all the ingredients and blend it into a smooth puree.
2. Serve with prepared paneer balls.