Achari Samosa Servings - 2 - 3 INGREDIENTS (For Stuffing) Boiled mashed potatoes - 1 kilogram Onions - 100 grams Green peas - 150 grams Paneer - 150 grams Garlic - 2 tablespoons Ginger - 2 tablespoons Green chili - 2 tablespoons Dry fenugreek leaves - 2 tablespoons Coriander seeds - 1 tablespoon Salt - 2 teaspoons Red chili - 1 teaspoon Turmeric - 1 teaspoon Black pepper powder - 1 teaspoon Cumin powder - 1 teaspoon Coriander - 2 tablespoons Carom seeds - 1/2 teaspoon Achari masala - 60 grams (For Dough) All purpose flour - 300 grams Salt - 1 teaspoon Caroms seeds - 1/2 teaspoon Water - 200 milliliters Oil - for frying