INGREDIENTS
Ajwaini Paneer Tikka
Servings - 2 - 3
INGREDIENTS
Verka dahi - 400 grams
Verka paneer - 250 grams
Carom seeds - 1 teaspoon
Turmeric - 1/2 teaspoon
Cayenne pepper - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Chaat masala - 1 teaspoon
Onions - 60 grams
Bell pepper - 135 grams
Verka ghee - for shallow frying
PREPARATION
1. Take 400 grams verka dahi put it in muslin cloth and squeeze it well.
2. Tie or hang the dahi for 3 - 4 hours. Keep aside.
3. Take 250 grams verka paneer and cut it into slices.
4. In a mixing bowl, add 1 teaspoon carom seeds, 1/2 teaspoon turmeric, 1/2 teaspoon cayenne pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon black pepper, 1/2 teaspoon
coriander powder, 1 teaspoon chaat masala, 60 grams onions, 135 grams bell pepper, 250 grams paneer cubes and mix all the ingredients well.
5. Marinate for 2 hours.
6. Soak skewers in water for 30 minutes.
7. Skewer the veggies and paneer.
8. Microwave some verka ghee in a bowl for 20 seconds.
9. Take a grill pan and brush it with verka ghee.
10. Put the skewers on it.
11. Shallow fry till it turns golden brown in color from all sides.
12. Serve hot.