PREPARATION

1. In a mixing bowl, add 155 grams all purpose flour, 170 grams wheat flour, 1 teaspoon salt, 2 teaspoons oil and mix it well.

2. Add 180 milliliters warm water and knead it into a smooth soft dough.

3. Rest the dough for 15 minutes.

4. In a bowl, add 130 grams purple cabbage, 60 grams onions, 30 grams carrot, 1/2 teaspoon chaat masala, 1/2 teaspoon dry mango powder, 1/2 teaspoon black salt, 1 teaspoon vinegar and mix all the ingredients well.

5. Heat 2 tablespoons oil in a pan, add 2 teaspoons ginger garlic paste and saute for 2 - 3 minutes.

6. Then, add 1 teaspoon water and stir well.

7. Add 1/2 teaspoon cumin powder, 1 teaspoon chaat masala, 1/2 teaspoon dry mango powder, 1/2 teaspoon red chili, 1 teaspoon salt and mix it well.

8. Now, add 500 grams boiled mashed potatoes and mix it well. Cook for 3 - 5 minutes.

9. Then, add 2 tablespoons coriander and mix it again. Keep aside.

10. Take a ball from dough and flatten them with the help of a rolling pin to make a roti.

11. Place it on a tawa. Cook on moderate heat for 2 - 3 minutes and flip it to other side.

12. Cook till the both sides are done properly. Keep aside.

13. Take some potato mixture in your hand and shape it into a cylindrical shape.

14. Place the roti on a board and spread some ketchup on it.

15. Add the prepared purple cabbage mixture on it.

16. Then, add green chutney on top of it.

17. Now, add the potato mixture on it.

18. Garnish with tamarind chutney and mozzarella cheese.

19. Roll it tightly and wrap with aluminium foil.

20. Serve and enjoy.