• Aloo Cheesy Paratha
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Aloo Cheesy Paratha

Servings - 2 - 3


(For Dough)

Wheat flour - 335 grams

Salt - 1/2 teaspoon

Ghee - 2 tablespoons

Water - 150 milliliters

(For Stuffing)

Boiled mashed potatoes - 300 grams

Mozzarella cheese - 180 grams

Onions - 55 grams

Green chili - 1 teaspoon

Red chili - 1/2 teaspoon

Dry mango powder - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Salt - 1 teaspoon

Coriander - 2 tablespoons

Ghee - for brushing


(For Dough)

1. In a mixing bowl, add all the ingredients and knead it into a smooth soft dough.

2. Rest the dough for 20 minutes.

(For Stuffing)

1. In a another mixing bowl, add the ingredients and mix it well.

2. Keep aside.

(Rest of the Preparation)

1. Take a medium size ball from the dough. (see video)

2. Roll the ball into small circle.

3. Place few tablespoons of the stuffing on the dough circle. Seal the edges completely so that the stuffing does not come out.

4. Flatten the dough circle, roll them with a roller to approximately six-inch diameter. This is now called a paratha.

5. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour ghee over it, spread it on paratha and shallow fry over low heat.

6. Turn it and again pour ghee on other side. Cook on low heat till golden brown.

7. Serve hot with pickle, butter or curd.