INGREDIENTS
Aloo Kulcha With Imli Chole
Servings - 2 - 3
INGREDIENTS
(For Tamarind Chutney)
Tamarind pulp - 500 milliliters
Jaggery - 170 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Ginger powder - 1/2 teaspoon
(For Imli Chole)
Chickpeas - 250 grams
Water - 700 milliliters
Salt - 1 teaspoon
Black cardamom - 1 pod
Cinnamon stick - 1
Cloves - 4 pods
Water - 900 milliliters
Oil - 2 tablespoons
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 140 grams
Tomato - 200 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Paprika - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Chana masala - 1 teaspoon
(For Dough)
All purpose flour - 350 grams
Salt - 1 teaspoon
Baking powder - 1/4 teaspoon
Baking soda - 1/8 teaspoon
Curd - 160 grams
Oil - 2 tablespoons
Water - 160 milliliters
(For Stuffing)
Boiled potatoes - 530 grams
Salt - 1/2 teaspoon
Dry mango powder - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Green chili - 1/2 tablespoon
Coriander - 1 tablespoon