Aloo Paneer Wrap

PREPARATION

1. Take a pressure cooker, add 700 grams potatoes, 500 milliliters water and cover it with lid.

2. Cook till you hear 2 whistles.

3. Remove it from heat and keep aside.

4. Heat 2 tablespoons oil in a heavy skillet, add 1 tablespoon garlic and stir for 1 - 2 minutes.

5. Then, add 100 grams onions and fry till translucent.

6. Add 1 tablespoon green chili and stir well.

7. Add 1 teaspoon salt, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili, 1/2 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well.

8. Now, add 200 grams paneer and mix it well

9. Cook for 5 - 7 minutes on medium heat.

10. Add the boiled mashed potatoes and mix it well.

11. Add 2 tablespoons coriander and mix it again.

12. Cook for 3 - 5 minutes on medium heat.

13. Remove it from heat and keep aside.

14. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 150 milliliters water and knead it into a smooth soft dough.

15. Rest the dough for 30 minutes.

16. Dust the floor with flour.

17. Take a ball from dough and flatten it with the help of a rolling pin.

18. Add the prepared potato mixture on it.

19. Add some onions and coriander on it.

20. Add 1 tablespoon egg wash on it.

21. Cover it from all sides to make a square.

22. Heat sufficient oil in a deep fryer and deep fry this until golden brown and crispy.

23. Serve hot.