INGREDIENTS
Aloo Paratha With Liquid Dough
Serving - 3
INGREDIENTS
Wheat flour -250 grams
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Chilli flakes - 1/2 teaspoon
Dry fenugreek leaves - 1 teaspoon
Boiled mashed potatoes - 120 grams
Water - 450 grams
Ghee - for brushing