INGREDIENTS
Aloo Tikka
Servings - 2 - 4
INGREDIENTS
Potato - 250 grams
Yogurt - 50 milliliters
Fresh cream - 50 milliliters
Gram flour - 1 tablespoon
Ginger garlic paste - 2 teaspoons
Carom seeds - 1/2 teaspoon
Paprika - 1 1/2 teaspoons
Garam masala - 1/2 teaspoon
Coriander powder - 1 teaspoon
Pink salt - 1 teaspoon
Fenugreek leaves - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Oil - 3 tablespoons
PREPARATION
1. In a mixing bowl, add 250 grams potato, 50 milliliters of yogurt, 50 milliliters of fresh cream, 1 tablespoon gram flour, 2 teaspoons ginger garlic paste, 1/2 teaspoon carom seeds, 1 1/2 teaspoons paprika, 1/2 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon pink salt, 1/2 teaspoon fenugreek leaves, 1/2 teaspoon turmeric powder and 3 tablespoons oil. Mix all the ingredients well.
2. Thread the potatoes onto bamboo skewers.
3. Preheat oven to 350°F / 180°C and bake for 20 - 25 minutes.
4. Sprinkle chaat masala and serve hot with mint chutney.
5. Enjoy.