INGREDIENTS
Amritsari Fish Fry
Servings - 2 - 3
INGREDIENTS
Fish - 600 grams
Lemon juice - 1 tablespoon
Red chili - 1 tablespoons
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Salt - 1/2 teaspoon
Vinegar - 110 milliliters
Gram flour - 110 grams
Carom seeds - 1 teaspoon
Egg - 1
Yogurt - 130 grams
Rice flour - 2 tablespoons
Oil - for frying
PREPARATION
1. In a mixing bowl, add 600 grams fish, 1 tablespoon red chili, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1/2 teaspoon salt and mix it well.
2. Marinate for 20 minutes.
3. Add 110 milliliters vinegar, 110 grams gram flour, 1 teaspoon carom seeds, 1 egg, 130 grams yogurt, 2 tablespoons rice flour and mix all the ingredients well.
4. Marinate again for 15 minutes.
5. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
6. Serve hot.