Anda Pakora Servings - 2 - 3 INGREDIENTS (For Green Chutney) Mint - 25 grams Garlic cloves - 3 Green chili - 1 tablespoon Onions - 20 grams Salt - 1 teaspoon Pomegranate powder - 1 teaspoon Lemon juice - 15 milliliters Water - 35 milliliters (For Anda Pakora) Boiled eggs - 6 Green chili - 1 teaspoon Ginger garlic paste - 1 1/2 teaspoons Onions - 55 grams Coriander - 1 tablespoon Mint - 1 tablespoon Cumin powder - 1 teaspoon Chaat masala - 1 teaspoon Red chili - 1 teaspoon Salt - 1 teaspoon Carom seeds - 1 teaspoon Gram flour - 85 grams Oil - for frying