PREPARATION

1. Take a skillet, add 500 milliliters water, 180 grams broccoli and stir well.
2. Bring it to a boil.
3. Boil for 5 - 7 minutes on medium heat.
4. Remove it from heat and keep aside.
5. In a mixing bowl, add 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 1/2 tablespoons hot sauce, 2 teaspoons honey, 1 tablespoon peanut butter, 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger, 1/4 teaspoon chilli flakes, 1/4 teaspoon black pepper, 1/2 teaspoon salt and mix it well.
6. Add 250 grams tofu and mix it well.
7. Marinate for 30 minutes.
8. Heat 1 1/2 tablespoons olive oil in a skillet, add the marinated tofu in it and mix it well.
9. Cook for 8 - 10 minutes on medium heat.
10. Now, add the boiled broccoli in it and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Remove it from heat.
13. Garnish with sesame seeds and spring onions.
14. Serve.