INGREDIENTS
Asian Tofu Broccoli Stir-Fry
Servings - 2 - 3
INGREDIENTS
Water - 500 milliliters
Broccoli - 180 grams
Soy sauce - 1 1/2 tablespoons
Sesame oil - 1 1/2 tablespoons
Rice vinegar - 2 tablespoons
Hot sauce - 1 1/2 tablespoons
Honey - 2 teaspoons
Peanut butter - 1 tablespoon
Garlic - 1 1/2 teaspoons
Ginger - 1 1/2 teaspoons
Chilli flakes - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Tofu - 250 grams
Olive oil - 1 1/2 tablespoons
Sesame seeds - for garnishing
Spring onions - for garnishing