PREPARATION

1. Take a skillet, add 1.3 litres water, 340 grams baby corn and stir well.
2. Bring it to a boil.
3. Boil for 5 - 7 minutes on medium heat.
4. Remove it from heat and drain the baby corns.
5. Cut it into pieces.
6. Transfer this into a blender, add 220 grams bell pepper and blend it into a mixture.
7. Transfer this into a mixing bowl, add 1 tablespoon garlic, 1 1/2 tablespoons ginger, 1 tablespoon green chili, 100 grams all purpose flour, 45 grams gram flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garam masala, 2 tablespoons lemon juice and mix all the ingredients well.
8. Take some mixture in your hands and shape it into a tikki.
9. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
10. Drain it on an absorbent paper.
11. Serve hot with chutney or sauce.