Baby Corn Manchurian

PREPARATION

1. In a mixing bowl, add 75 grams all purpose flour, 2 tablespoons corn flour, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, 120 milliliters water and mix it well to make a thick batter.
2. Take 145 grams baby corn and cut it into pieces.
3. Dip it in the prepared batter.
4. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
5. Drain it on an absorbent paper and keep aside.
6. Heat 30 milliliters oil in a skillet, add 1 1/2 tablespoons garlic, 2 teaspoons ginger and stir well.
7. Then, add 80 grams onions, 10 grams green onions and fry till translucent or until it turns golden brown in color.
8. Now, add 130 grams bell pepper and mix it well.
9. Cook for 5 - 7 minutes on medium heat.
10. Add 1 1/2 teaspoons vinegar, 1 1/2 teaspoons soy sauce, 1 tablespoon red chilli sauce, 2 tablespoons ketchup, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon sugar and mix it well.
11. Add 70 milliliters water and mix it again.
12. Bring it to a boil.
13. In a bowl, add 1 1/2 tablespoons corn flour, 45 milliliters water and mix it well.
14. Pour the batter into the skillet and mix it well.
15. Now, add the fried baby corn and mix it well.
16. Cook for 5 - 7 minutes on medium heat.
17. Remove it from heat.
18. Garnish with green onions.
19. Serve hot.