INGREDIENTS
Baked Namak Para With Roasted Almond Dip
Servings - 2 - 3
INGREDIENTS
All purpose flour - 250 grams
Salt - 1 teaspoon
Carom seeds - 1/2 teaspoon
Oil - 50 milliliters
Water - 100 milliliters
Almonds - 35 grams
Tomato - 45 grams
Garlic - 1 teaspoon
Dried basil - 1 teaspoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Lemon juice - 15 milliliters
Coriander - 2 teaspoons