• Baked Namak Para With Roasted Almond Dip

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INGREDIENTS


Baked Namak Para With Roasted Almond Dip

 

Servings - 2 - 3

 

INGREDIENTS

All purpose flour - 250 grams

Salt - 1 teaspoon

Carom seeds - 1/2 teaspoon

Oil - 50 milliliters

Water - 100 milliliters

Almonds - 35 grams

Tomato - 45 grams

Garlic - 1 teaspoon

Dried basil - 1 teaspoon

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Lemon juice - 15 milliliters

Coriander - 2 teaspoons

 

PREPARATION

  1. In a mixing bowl, add 250 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon carom seeds, 50 milliliters oil and mix it well.
  2. Add 100 milliliters water and knead it into a smooth soft dough.
  3. Rest the dough for 20 minutes.
  4. Take a pan, add 35 grams almonds and dry roast for 2 - 3 minutes on medium heat.
  5. Remove it from heat and place it on a mortar.
  6. Crush them with the help of a pestle. Keep aside.
  7. In a mixing bowl, add 45 grams tomato, 1 teaspoon garlic, 1 teaspoon dried basil, 1/4 teaspoon salt, 1/4 teaspoon black pepper, crushed almonds, 15 milliliters lemon juice, 2 teaspoons coriander and mix it well. Keep aside.
  8. Take a ball from dough and flatten it with the help of a rolling pin.
  9. Cut out diamonds shape from it. (See Video)
  10. Place it on a baking tray.
  11. Preheat the oven to 350°F/180°C. Bake for about 15 - 20 minutes.
  12. Remove it from oven and allow it to cool for about 10 minutes.
  13. Serve with prepared dip.