INGREDIENTS
Baked Tofu Pita Wrap
Serving - 5
INGREDIENTS
All purpose flour - 280 grams
Sugar - 1 tablespoon
Salt - 1 teaspoon
Baking powder - 1/4 teaspoon
Baking soda - 1 teaspoon
Curd - 30 grams
Water - 60 milliliters
Oil - 1 tablespoon
Coriander - 20 grams
Green chili - 2 tablespoons
Ginger - 1 tablespoon
Salt - 1/4 teaspoon
Water - 30 milliliters
Lemon juice - 1 tablespoon
Tofu - 350 grams
Hung curd - 100 grams
Kitchen king masala - 1 teaspoon
Paprika- 1 teaspoon
Salt - 1/2 teaspoon
Garlic - 1 tablespoon
Coriander - 1 tablespoon
Mayonnaise - 100 grams
Mango pickle masala - 2 tablespoons
All purpose flour - for dusting
(For Assembling )
Lettuce - 40 grams
Purple cabbage - 40 grams
Green chili - 2 tablespoons
Onion - 40 grams
Feta cheese - 40 grams