PREPARATION
1. In a blender, add 500 grams bananas, 15 grams jaggery and blend well.
2. Transfer this mixture into a bowl, add 295 grams wheat flour, 1/2 teaspoon cardamom powder, 1/4 teaspoon salt and mix it well to make a thick batter.
3. Take a scoop out of the batter and pour it in hot oil.
4. Deep fry these till dark golden brown and crispy.
5. Drain it on an absorbent paper.
6. Serve.