INGREDIENTS
Beetroot Salad
Servings - 2 - 3
INGREDIENTS
Beetroot - 125 grams
Carrots - 30 grams
Water - 75 milliliters
Almonds - 2 tablespoons
Peanuts - 2 1/2 tablespoons
White sesame seeds - 2 teaspoons
Balsamic vinegar - 2 tablespoons
Olive oil - 2 tablespoons
Lemon juice - 1 tablespoon
Honey - 1 1/2 tablespoons
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
White spring onions - 1 tablespoon
Green spring onions - 2 teaspoons
Coriander - 1 1/2 teaspoons
Almonds - for garnishing