• Besan Broccoli

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INGREDIENTS


Besan Broccoli

Servings - 2 - 3

INGREDIENTS

Oil - 35 milliliters
Broccoli - 150 grams
Oil - 30 milliliters
Cumin - 1/2 teaspoon
Green chili - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Gram flour - 50 grams
Turmeric - 1/4 teaspoon
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon

PREPARATION


1. Heat 35 milliliters oil in a pan, add 150 grams broccoli and fry for 5 - 7 minutes on medium heat.
2. Remove it from heat and keep aside.
3. Heat 30 milliliters oil in a another pan, add 1/2 teaspoon cumin, 1/2 teaspoon green chili, 1/2 teaspoon ginger garlic paste and stir for 2 - 3 minutes.
4. Then, add 50 grams gram flour and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1/2 teaspoon turmeric and stir well.
7. Now, add the shallow fried broccoli in it and mix it well.
8. Cook for 3 - 5 minutes on medium heat.
9. Add 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala and mix it well.
10. Cover it with lid and cook for about 8 - 10 minutes on medium heat.
11. Open the lid and give it a nice stir.
12. Add 1/2 teaspoon dry mango powder and mix it well.
13. Cook for 2 - 3 minutes on medium heat.
14. Remove it from heat.
15. Serve hot.