INGREDIENTS
Besan Cheela Potli
Servings - 2- 3
INGREDIENTS
Oil - 30 millilitres
Onions - 100 grams
Green beans - 60 grams
Bell peppers - 210 grams
Salt - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Paneer - 180 grams
Gram flour - 250 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Carom seeds - 1/4 teaspoon
Curd - 2 tablespoons
Water - 300 millilitres
Spring onion leaves - to tie potlis