INGREDIENTS
Bombay Chicken Wings
Servings - 2 - 3
INGREDIENTS
(For Chicken Marination)
Chicken wings - 700 grams
Curry powder - 1 teaspoon
Turmeric - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Garlic - 1 teaspoon
Green onions - 2 tablespoons
Soy sauce - 2 tablespoons
Oil - 2 tablespoons
(For Yogurt Dipping)
Yogurt - 160 grams
Papaya - 50 grams
Coriander - 1 tablespoon
Green onions - 1 tablespoon
Hot sauce - 1/4 teaspoon
Salt - 1/4 teaspoon
PREPARATION
(For Chicken Marination)
1. In a mixing bowl, add all the ingredients and mix well to combine.
2. Marinate the chicken wings for 1 hour.
(For Yogurt Dipping)
1. In a mixing bowl, add all the yogurt dipping ingredients and mix it well.
(Rest of the Preparation)
1. Preheat the oven to 350°F/180°C. Bake for 25 minutes.
2. Serve hot with the prepared dipping.