Bread Omelette

PREPARATION

1. In a mixing bowl, add 3 eggs and mix it well. Now add 1/2 teaspoon salt, 1/8 teaspoon black pepper, 35 grams onions, 35 grams bell pepper, 1 tablespoon cilantro, 1/2 teaspoon green chili and mix it well.
2. Heat 1 tablespoon butter in a pan, pour the mixture in it and spread it gently.
3. Let it cook for a minute then place a bread slice, smear some butter on the top of bread.
4. After few seconds carefully flip omelette and cook for a minute or until done.
5. Remove the bread omelette from pan, spread some green chutney over the bread cut it into 2 halves and fold the omelette.
6. Serve immediately with green chutney.