INGREDIENTS
Bread Poha
Servings - 2 - 3
INGREDIENTS
Water - 300 milliliters
Green peas - 50 grams
Bread slices
Oil - 30 milliliters
Oil - 30 milliliters
Mustard seeds - 1 teaspoon
Peanuts - 35 grams
Curry leaves - 1 tablespoon
Asafoetida - 1/4 teaspoon
Green chili - 1 teaspoon
Onions - 100 grams
Bell pepper - 70 grams
Boiled potatoes - 200 grams
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Sugar - 1 teaspoon
Lemon juice - 1 tablespoon
Coriander - 1 tablespoon
PREPARATION
1. Take a pan, add 300 milliliters water, 50 grams green peas and bring it to a boil.
2. Boil for 5 - 7 minutes on medium heat.
3. Remove it from heat and drain the green peas.
4. Take a bread slice and cut it into pieces.
5. Heat 30 milliliters oil in a pan, add the bread cubes in it and cook for 3 - 5 minutes on medium heat or until it turns golden brown in color.
6. Remove it from heat and keep aside.
7. Heat 30 milliliters oil in a another pan, add 1 teaspoon mustard seeds, 35 grams peanuts and stir well.
8. Add 1 tablespoon curry leaves, 1/4 teaspoon asafoetida, 1 teaspoon green chili and stir again.
9. Then, add 100 grams onions and fry till translucent.
10. Add 70 grams bell pepper and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Now, add the boiled green peas, 200 grams boiled potatoes and mix it well.
13. Cook for 3 - 5 minutes on medium heat.
14. Add 1/2 teaspoon turmeric and stir well.
15. Add 1 teaspoon salt, 1 teaspoons sugar, 1 tablespoon lemon juice and mix it well.
16. Then, add the toasted bread cubes and mix it well.
17. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
18. Open the lid and give it a nice stir.
19. Add 1 tablespoon coriander and mix it well.
20. Remove it from heat.
21. Garnish with coriander.
22. Serve.