PREPARATION

1. In a mixing bowl, add 125 grams boiled broccoli, 120 grams boiled potatoes and mash them with the help of a food masher.
2. Add all the remaining ingredients in it and mix it well.
3. Take some mixture in your hands and shape it into a tikki.
4. Heat some oil in a pan, add the prepared tikki on it.
5. Cook until it turns golden brown in color from all sides.
6. Remove it from heat and drain it on an absorbent paper.
7. Serve hot with ketchup.