INGREDIENTS
Broccoli Mac & Cheese
Servings - 3
INGREDIENTS
Water - 800 milliliters
Broccoli - 500 grams
Boiled macaroni - 200 grams
Mother Dairy grated cheese block - 150 grams
Mother Dairy cheese slices - 6
Mother Dairy fresh cream - 50 grams
Mustard sauce - 1 tablespoon
Salt - 1/2 teaspoon
Black pepper powder - 1/4 teaspoon
Crushed black pepper - for garnishing
Parsley - for garnishing
PREPARATION
1. Take a pan, add 800 milliliters of water, 500 grams of broccoli and bring it to a boil.
2. Boil for about 10 minutes on medium heat.
3. Take a skillet, add 200 grams of boiled macaroni, boiled broccoli, 150 grams of Mother Dairy grated cheese, 6 Mother Dairy cheese slices, and mix it well.
4. Cook for 3 - 5 minutes on medium heat or until the cheese melts completely.
5. Then, add 50 grams Mother Dairy fresh cream, 1 tablespoon mustard sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder, and mix it well.
6. Cook for another 3 - 5 minutes on medium heat.
7. Remove it from heat.
8. Garnish it with crushed black pepper and parsley.
9. Serve hot.