INGREDIENTS
Brown Chickpeas Chaat
Servings - 3 - 5
INGREDIENTS
Boiled Brown chickpeas - 200 grams
Onions - 120 grams
Boiled potatoes - 150 grams
Tomato - 90 grams
Green chili - 1 1/2 teaspoon
Peanuts - 2 teaspoons
Chaat masala - 1/2 teaspoon
Black salt - 1/2 teaspoon
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Cumin powder - 1/4 teaspoon
Lemon juice - 1 tablespoon
Tamarind chutney - 70 milliliters
Fresh coriander - 2 tablespoons
PREPARATION
1. Add all the ingredients in mixing bowl and mix well to combine.
2. Serve.