INGREDIENTS
Butter Garlic Mushrooms
Servings - 2 - 3
INGREDIENTS
Butter - 2 teaspoons
Mushrooms - 380 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Butter - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 1 teaspoon
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon
Dried thyme - 1 teaspoon
Dried parsley - 1 teaspoon
Parsley - for garnishing