• Butter Garlic Mushrooms

    Yum Recipe FacebookTwitter G-PlusWhatsapp

INGREDIENTS


 

Butter Garlic Mushrooms

 

Servings - 2 - 3

 

INGREDIENTS
Butter - 2 teaspoons

Mushrooms - 380 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Butter - 1 tablespoon

Garlic - 1 tablespoon

Ginger - 1 teaspoon

Salt - 1/8 teaspoon

Black pepper - 1/8 teaspoon

Dried thyme - 1 teaspoon

Dried parsley - 1 teaspoon

Parsley - for garnishing

 

PREPARATION

  1. Heat 2 teaspoons butter in a skillet, add 380 grams mushrooms and mix it well.
  2. Cook for 5 - 7 minutes on medium heat.
  3. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
  4. Cook for 8 - 10 minutes on medium heat.
  5. Heat 1 tablespoon butter in a another skillet, add 1 tablespoon garlic, 1 teaspoon ginger and stir well.
  6. Then, add the sauted mushrooms and mix it well.
  7. Add 1/8 teaspoon salt, 1/8 teaspoon black pepper and mix it well.
  8. Cook for 5 - 7 minutes on medium heat.
  9. Now, add 1 teaspoon dried thyme, 1 teaspoon dried parsley and mix it well.
  10. Cook for another 3 - 5 minutes on medium heat.
  11. Remove it from heat.
  12. Garnish with parsley.
  13. Serve hot.