INGREDIENTS
Cabbage Vada
Servings - 2 - 3
INGREDIENTS
Split bengal gram - 170 grams
Water - 500 milliliters
Cabbage - 230 grams
Soaked split bengal gram - 70 grams
Ginger garlic paste - 1 teaspoon
Green chili - 1 teaspoon
Coriander - 8 grams
Garam masala - 1 teaspoon
Red chili - 1/4 teaspoon
Rice flour - 2 tablespoons
Salt - 1/2 teaspoon
Oil - for greasing
Oil - for frying
PREPARATION
1. In a bowl, add 170 grams split bengal gram, 500 milliliters water and soak for 4 - 6 hours.
2. Take 70 grams soaked split bengal gram from it and keep aside.
3. Transfer the remaining into the blender and blend well.
4. In a mixing bowl, add 230 grams cabbage, blended mixture, 70 grams soaked split bengal gram, 1 teaspoon ginger garlic paste, 1 teaspoon green chili, 8 grams coriander, 1 teaspoon garam masala, 1/4 teaspoon red chili, 2 tablespoons rice flour, 1/2 teaspoon salt and mix all the ingredients well.
5. Grease your hands with oil. Take some mixture in your hand and shape in into tikki.
6. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
7. Serve hot with ketchup.