INGREDIENTS
Cauliflower Fritters
Servings - 2 - 3
INGREDIENTS
Water
Cauliflower florets - 300 grams
All purpose flour - 150 grams
Turmeric - 1/2 teaspoon
Salt - 2 teaspoons
Sugar - 3 teaspoons
Nigella seeds - 1/2 teaspoon
Poppy seeds - 1 teaspoon
Green chili - 2 teaspoons
Oil - 2 tablespoons
Water - 400 milliliters
Oil - for frying
Rock salt - for garnishing
PREPARATION
1. Heat sufficient water in a pot and bring it to a boil.
2. Add 300 grams cauliflower florets, cover it with lid.
3. Boil for 5 - 7 minutes.
4. Drain the florets immediately and set aside to cool.
5. In a mixing bowl, add 150 grams all purpose flour, 1/2 teaspoon turmeric, 2 teaspoons salt, 3 teaspoons sugar, 1/2 teaspoon nigella seeds, 1 teaspoon poppy seeds, 2 teaspoons green chili, 2 tablespoons oil, 400 milliliters water and mix well to make a thick batter.
6. Dunk the steamed cauliflower florets into the batter one at a time and coat them well.
7. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
8. Sprinkle rock salt on top of it.
9. Serve hot with ketchup.