PREPARATION
1. Take a mixer, add 250 grams soaked brown chickpeas and blend in mixer to make paste.
2. Transfer into a bowl, add 50 grams onions, 1 tablespoon ginger, 1 tablespoon green chili, 1 teaspoon red chili, 1 teaspoon fennel, 1 teaspoon cumin, 1 teaspoon salt and mix well.
3. Shape the mixture into equal sized balls and flatten them slightly to make tikkis.
4. Place the tikkis in the pan and shallow-fry, turning sides, till crisp from both sides. Drain on absorbent paper.
5. Serve with mint sauce or ketchup.
6. Enjoy.