Chapati Poha

PREPARATION

1. In a mixing bowl, add 300 grams wheat flour, 160 milliliters water and knead it into a smooth soft dough.

2. Take a ball from dough and flatten it with the help of a rolling pin.

3. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes and flip it gently.

4. Cook until it turns golden brown in color from both sides.

5. Remove it from heat and place it on a board.

6. Make small pieces of chapati with the help of your fingers and keep aside.

7. Heat 30 milliliters oil in a heavy skillet, add 1/4 teaspoon asafoetida, 1 teaspoon mustard seeds and stir well.

8. Then, add 70 grams onions and fry till translucent or until it turns golden brown in color.

9. Add 1 teaspoon salt, 10 - 15 curry leaves, 1 1/2 teaspoons green chili and stir for 2 - 3 minutes.

10. Add 1/2 teaspoon red chili, 1 teaspoon turmeric and stir again.

11. Now, add the chapati pieces, 2 teaspoons lemon juice and mix it well.

12. Cook for 5 - 7 minutes on medium heat.

13. Add 40 milliliters water and mix it well.

14. Add 1/2 teaspoon chaat masala and mix it again.

15. Cook for another 3 - 5 minutes on medium heat.

16. Remove it from heat.

17. Serve hot.