PREPARATION

1. In a mixing bowl, add 80 grams cabbage, 45 carrots, 80 grams green beans, 80 grams cauliflower, 80 grams bell pepper, 100 grams all purpose flour, 60 grams corn flour, 1 teaspoon vinegar, 1 teaspoon soy sauce, 2 teaspoons ketchup, 2 teaspoons red chili sauce, 2 teaspoons green chili sauce, 1 tablespoon ginger garlic paste, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix all the ingredients well.
2. Take some mixture in your hands and shape it into a lemon sized balls.
3. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
4. Drain it on an absorbent paper.
5. In a bowl, add 80 grams mayonnaise, 50 grams ketchup and mix it well.
6. Take a burger bun and heat it on tawa for 2 - 3 minutes.
7. Remove it from tawa and place it on a board.
8. Add some prepared mayonnaise on it and spread it evenly.
9. Place the lettuce on it.
10. Add the prepared manchurian balls on it.
11. Place cheese slice, onion slices and tomato slices on top of it.
12. Cover it with another bun.
13. Serve.

Tandoori Chicken Burger

Servings - 2 - 3

Minced chicken - 500 grams
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Egg - 1
Tandoori masala - 1 tablespoon
Cayenne pepper - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Lemon juice - 2 teaspoons
Yogurt - 300 grams
Coriander - 2 tablespoons
Cumin powder - 1/4 teaspoon
Black pepper powder - 1/4 teaspoon
Salt - 1/4 teaspoon
Lemon juice - 1 teaspoon
Coriander - 2 tablespoons
Bread crumbs - 2 tablespoons
Butter - 1 tablespoon
Burger buns
Lettuce - to taste
Onions - to taste
Cucumber - to taste