• Check out These Delicious Pasta Recipes

    Yum Recipe FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Pasta In Makhani Sauce

Servings - 2 - 3

INGREDIENTS

Water - 1.2 litre

Salt - 1/2 teaspoon

Oil - 1 teaspoon

Penne pasta - 250 grams

Buter - 1 teaspoon

Cumin - 1 teaspoon

Dry red chili - 3

Garlic cloves - 5

Ginger - 2 teaspoons

Cashews - 30 grams

Onions - 200 grams

Tomato - 230 grams

Salt - 1 teaspoon

Red chili - 1 teaspoon

Coriander powder - 1 teaspoon

Water - 100 milliliters

Dry fenugreek leaves - 1 teaspoon

Butter - 1 teaspoon

Onions - 70 grams

Bell pepper - 60 grams

Butter - 2 tablespoons

All purpose flour - 30 grams

Milk - 400 milliliters

Processed cheese - 60 grams

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Oregano - 1 teaspoon

PREPARATION

1. Boil 1.2 litre water in a heavy skillet, add 1/2 teaspoon salt, 1 teaspoon oil, 250 grams penne pasta and bring it to a boil.

2. Now, heat 1 teaspoon butter, add 1 teaspoon cumin, 3 dry red chili, 5 garlic cloves, 2 teaspoon ginger, 30 grams cashews and saute for 2 - 3 minutes.

3. Add 200 grams onions and fry till translucent or until it turns golden brown in color.

4. Now, add 230 grams tomato and saute until it turns soft and pulpy.

5. Then, add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder and mix well.

6. Add 100 milliliters water and cook for 1 - 2 minutes.

7. Then, transfer it to a blender add, 1 teaspoon dry fenugreek leaves and blend it until a smooth paste.

8. Now, heat 1 teaspoon butter, add 70 grams onions 60 grams bell pepper and saute for 1 - 2 minutes.

9. Heat 2 tablespoons butter, add 30 grams all purpose flour and saute for 1 minutes.

10. Now, add 400 milliliters milk and cook until sauce thickens.

11. Then, add 60 grams processed cheese and stir.

12. Add blended paste and cook for 2 - 3 minutes.

13. Now, add 1/2 teaspoon salt, 1/2 teaspoon blackpepper, 1 teaspoon oregano and mix it well.

14. Add saute veggies and mix it.

15. Then, add boiled penne pasta and cook for 1 - 2 minutes.

16. Serve.

 

Fajita Pasta With Veg Nuggets

 

Servings - 2 - 3

 

INGREDIENTS

Boiled potatoes - 420 grams

Onions - 60 grams

Bell pepper - 70 grams

Carrots - 75 grams

Green peas - 55 grams

Grated paneer - 70 grams

Ginger - 1 1/2 teaspoons

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Oregano - 1 teaspoon

Corn flour - 130 grams

Water - 150 milliliters

Bread crumbs - 190 grams

Oil - for frying

Paprika - 1/2 teaspoon

Red chili - 1/2 teaspoon

Cumin powder - 1/2 teaspoon

Garlic powder - 1/2 teaspoon

Salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Oil - 2 tablespoons

Garlic - 2 teaspoons

Onions - 50 grams

Bell pepper - 185 grams

Tomato - 50 grams

Milk - 200 milliliters

Boiled pasta - 260 grams

Dried oregano - 1 teaspoon

Dried thyme - 1 teaspoon

Dried parsley - 1 teaspoon

Parmesan cheese - 20 grams

Cheddar cheese - 55 grams