PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 150 grams butter and mix it well.
2. Add 70 milliliters cold water and knead it into a smooth soft dough.
3. Dust the marble with flour and place the dough on it.
4. Flatten it with the help of a rolling pin.
5. Cut out a circle from it.
6. Place the dough on a tart mould and shape it into a tart.
7. Prick the fork in it.
8. Place it on a baking tray.
9. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.
10. Remove it from oven and keep aside.
11. In a blender, add 300 grams mangoes and blend it into a smooth puree.
12. In a mixing bowl, add 260 grams curd, 50 grams icing sugar and mix it well.
13. Then, add 70 grams whipped cream, blended mango puree and mix it well.
14. Refrigerate for 40 minutes.
15. Take the tart shell and fill it with prepared mixture.
16. Garnish with mint and mango piece.
17. Serve.

Spicy Lemon Chilli Paneer Tart

Servings - 2 - 3

INGREDIENTS
All purpose flour - 300 grams
Butter - 160 grams
Icing sugar - 50 grams
Egg - 1
Oil - 30 milliliters
Mustard seeds - 1 teaspoon
Curry leaves - 12 - 15
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Onions - 130 grams
Bell pepper - 135 grams
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Green chili sauce - 1 tablespoon
Ketchup - 40 grams
Paneer - 350 grams
Water - 100 milliliters
Corn flour - 1 tablespoon
Water - 45 milliliters
Lemon juice - 1 tablespoon