PREPARATION

1. Heat 2 tablespoons oil in a pan, add 1 tablespoon garlic and stir well.
2. Then, add 35 grams onions and fry till translucent or until it turns golden brown in color.
3. Now, add 105 grams bell pepper, 1 tablespoon broccoli and mix it well.
4. Cook for 5 - 7 minutes on medium heat.
5. Add 1 tablespoon green chili and mix it well.
6. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon dry basil and mix it well.
7. Cook for another 3 - 5 minutes on medium heat.
8. Remove it from heat and keep aside.
9. In a mixing bowl, add 250 grams all purpose flour, 2 teaspoons baking powder, 4 teaspoons powdered sugar, 1 1/2 teaspoons salt and mix it well.
10. In a another mixing bowl, add 350 milliliters milk, 80 grams yogurt, 90 milliliters butter and mix it well.
11. Now, add the prepared flour mixture in batches and mix it well to make a thick batter.
12. Add 200 grams cheddar cheese, 50 grams jalapeños, cooked veggies, 1 1/2 tablespoons mixed herbs, 1 1/2 tablespoons chilli flakes and mix it well.
13. Take a cupcake tray and place the muffin cover inside it.
14. Fill it with prepared batter.
15. Top with mozzarella cheese.
16. Preheat the oven to 350°F/180°C. Bake for about 30 - 35 minutes or until the cheese is melted.
17. Remove it from oven.
18. Serve.