INGREDIENTS
Cheese Muffins
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Garlic - 1 tablespoon
Onions - 35 grams
Bell pepper - 105 grams
Broccoli - 1 tablespoon
Green chili - 1 tablespoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Dry basil - 1 tablespoon
All purpose flour - 250 grams
Baking powder - 2 teaspoons
Powdered sugar - 4 teaspoons
Salt - 1 1/2 teaspoons
Milk - 350 milliliters
Yogurt - 80 grams
Butter - 90 milliliters
Cheddar cheese - 200 grams
Jalapeños - 50 grams
Mixed herbs - 1 1/2 tablespoons
Chilli flakes - 1 1/2 tablespoons
Mozzarella cheese - to taste