Cheesy Maggi Bread Rolls

PREPARATION

1. Heat 375 milliliters of water in pot, add 60 grams bell pepper, 1 pack maggi masala and stir.
2. Add 70 grams maggi noodles, mix well and cook for 3 - 5 minutes.
3. Add 125 grams grated processed cheese, 1 teaspoon red pepper and mix well. Cook for another 1 minute.
4. Remove from heat and keep aside.
5. Combine the All purpose flour and 2 tbsp of water in a small bowl, mix well and keep aside.
6. Remove the crust from the bread slice and roll slice with help of a rolling pin.
7. Place one portion of the filling on one side of the bread slice and roll it up tightly.
8. Apply some All purpose flour water mixture at the edges and press to seal the stuffing.
9. Place them on a baking dish. Apply little melted butter evenly over all the bread rolls.
10. Preheat the oven to 350°F/180°C. Bake for 10 to 15 minutes or till they turn crisp and golden brown.
11. Serve immediately.