INGREDIENTS
Cheesy Pakoda
Serving - 2 - 3
INGREDIENTS
Gram flour - 250 grams
Salt - 1 teaspoon
Red chili powder - 1 teaspoon
Baking soda - 1/4 teaspoon
Carom seeds - 1/2 teaspoon
Dry fenugreek leaves - 1 tablespoon
Water - 350 milliliters
Mozzarella cheese blocks
Italian seasoning
PREPARATION
1. In a mixing bowl, add 250 grams gram flour, 1 teaspoon salt, 1 teaspoon red child powder, 1/4 teaspoon baking soda, 1/2 teaspoon carom seeds, 1 tablespoon dry fenugreek leaves and mix well.
2. Add 350 milliliters water and whisk well to make a batter.
3. Take a mozzarella cheese block and cut it into two pieces.
4. Sprinkle some Italian seasoning and cover it with a another slice of mozzarella cheese.
5. Now dip the mozzarella cheese blocks into the batter.
6. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
7. Serve hot with ketchup.